Only a town that is so perpetually gray could offer such great snacks. How else are people to cheer themselves up here? To make up for its gloomy disposition, the “Brusselois” have come up with some fantastic ideas: snacks in cones, snacks in trucks, snacks available all over the city. Gaining weight in Brussels is very easy to do, and here are 4 suggestions that will make that even easier for you.
Sugar shacking is an important part of Quebec culture. So a sugar shack hosted by Quebec’s award winning chef Martin Picard is undoubtedly pure magic. Reservations are made by e-mail only, 4 months in advance. Rumour has it that the seats sell out within the first hour. Having had the privilege of attending the first sugar shack of the season, I present to you the inside scoop (menu and photos) of this legendary epicurean affair.
What was originally planned as a picturesque and relaxing boat ride through the limestone cliffs of Halong Bay to escape Hanoi’s hustle ended up being a 72-hour, sleepless, raging good time that has claimed at least 5 years of my life that I will never get back. Halong Bay cruises consist of long travels by bus/shuttle, 14 hours on a boat, and oodles of idle time. In case you share this experience with a group of laissez-faire attitude party zombies, be equipped with the following pointers.
Getting from one place to another always proves to be an interesting and important part of the travel experience. So why not mix it up a little? This week we explore some memorable modes of transportation: planes, trains and automobiles have been excused from the list. (But parachutes, jungle trams and motorbikes made it).
Ten years ago I set a goal to visit 30 countries by my 30th birthday. With no plan or country list to fulfill this goal, I decided to let life take me where it wished.
“See Simi Travel Blog | Adventures of a travel snob“, is just that. The account of an ex-20-something year old exploring the world, usually solo, and on a very limited budget.
Every other week I try to tell you a story about the friends, food, fun and fails I’ve had along the way.
